Trendy Info: Suji ka Halwa | Rava ka Halwa | Semolina Halwa

Suji ka Halwa | Rava ka Halwa | Semolina Halwa | Morning Breakfast

Quick, Easy & Healthy Recipe for Morning Breakfast

How to make Suji / Rava Halwa

Suji or Rava Halwa is a Traditional Indian Recipe. The method of preparation is so easy and it only takes 20-25 minutes. Suji Halwa was made in home whenever we want to eat something sweet. At home, we usually make this for Pooja and in many festivals to offering God. It is eaten for breakfast, snack or as a dessert in a meal. Now, we can see the step by step procedure below..

Ingredients	Quantity
Semolina / Rava / Suji	1 Cup
Sugar	3/4 Cup
Ghee	1/3 Cup
Cardamom Powder (Elaichi)	1/2 Teaspoon
Almonds (Badam) & Cashews (Kaju)	8 to 10
Raisins (Kismis)	1 Tablespoon
Chironji / Charoli (Optional)	1 Teaspoon
Water (Hot)	3 Cups
Salt (Optional)	1 Pinch

Preparation Time: 5 minutes

Cook Time: 20 minutes

Serving: 3 people

Step by Step Procedure :

1. Heat 1/3 cup or katori ghee in a kadai or a thick bottomed pan. Keep the flame to a low or medium-low.

2. Add 1 cup or katori Suji (Rava or Semolina). Use the fine variety of Suji for making halwa as it gives a smooth tasting halwa.

3. Roast Suji till you can see the color of Suji or Rava should become brown. There will also be a fragrance or aroma of Suji and Ghee in your kitchen. This step is very important because if Suji is roasted well, then you will get perfect texture in the halwa.